DipLift

The Butina CO2 Dip-Lift system applies to slaughterhouses with limited productive capacity who want to implement CO2-stunning technology for pigs whilst focusing on animal welfare and meat quality.

 

The standard design is stainless and galvanized. It is supplemented with solid and thoroughly tested standard components and technologies, which prevent pigs from becoming stressed.

 

The concept for this product is based on groups of pigs being driven forward to the stunning system. The pigs are divided into tailored groups and driven into the stunning boxes, which move down into the CO2-atmosphere according to the lift principle. After stunning, the pigs are tipped out of the stunning box for shackling and sticking.

 

CAPACITIES

2-5 pigs per stunning box

50-120 pigs per hour

 

ADVANTAGES

  • High level of consideration for animal welfare
  • Handles groups of two to five pigs in each box
  • Utilizes the natural curiosity of pigs
  • Less stressed pigs gives improved meat quality
  • Better working environment for operating and mechanical personnel
  • Online support (Helpdesk) and mechanical service available


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Key Features


|    Butina A/S    |    Ydervang 5    |    DK-4300 Holbæk    |    Tel: (+45) 59 450 450    |