DipLift


TARGET GROUP
Butina CO2 Dip-Lift system applies to slaughterhouses with limited productive capacity, who want to implement technology within CO2-stunning of pigs and focus on animal welfare and quality.

 

DESCRIPTION OF STUNNING SYSTEM
The standard design of the Butina CO2 Dip-Lift system is stainless and galvanized supplemented with solid and thoroughly tested standard components and technologies, which prevent the pigs from getting stess.
The concept for this product is based on the pigs being driven forward to the stunning system in groups. The pigs are divided into tailored groups and driven into the stunning boxes, which move down into the CO2-atmosphere according to the lift principle. After the stunnning, the pigs are tipped out from the stunning box for shackling and sticking.

 

CAPACITIES
The CO2-stunning system can manage the following capacities:

      2-5 pigs per stunning box

      50-120 pigs per hour

 

ADVANTAGES

  • Animal welfare
  • Handling the pigs in groups (2 - 5 in each box)
  • The CO2-stunning system is designed to utilize the natural curiosity of the pigs
  • Less stressed pigs and improved meat quality
  • Better working environment for operating and mechanical personnel
  • Possibility of online support (Helpdesk) and mechanical service


DOWNLOAD TECHNICAL LEAFLET HERE

DOWNLOAD GENERAL TERMS AND CONDITIONS OF SALE AND DELIVERY HERE

Key Features


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